Loading Your Walk-In

Always move product into your walk-in as soon as you receive it. The longer you wait, the more heat it will absorb and the more it will cost you in operating cost. As you load your walk-in, be sure to allow plenty of airflow around the product. Good airflow will decrease the amount of time it takes to remove heat. Be sure to allow adequate room around the evaporator. Never have a product closer than 12 to 16 inches to the evaporator. Remember, the evaporator is hot during defrost and can thaw a product that is too close.

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